Stir-Fried Frog Legs Recipe
Stir-Fried Dishes Recipes

Ingredients:

1 1/3 lb
1
1/2
1
1
2 clove
1
2/3 tbsp
1 tbsp
6 cup

Seasoning (combined):
1/2 tsp
1 tsp
1/2 tsp
1 tsp
1/8 tsp
1 tbsp
1 tsp
1/3 tbsp
1 tbsp

frog
bamboo shoot
carrot
green pepper
small piece ginger
garlic
scallion
cornstarch
sherry (wine)
oil

salt
MSG
sugar
sesame oil
black pepper
soy sauce
oyster sauce
cornstarch
water

Directions:

1. Remove the innards of frog and clean thoroughly, cut off the long legs, coat in 2/3 tbsp cornstarch.

2. Boil bamboo shoot and carrot, score and slice.

3. Slice green pepper, remove seed.

4. Slice ginger, cut scallion into sections, remove the peel of garlic and chop.

Methods:

1. Heat 6 cup oil to 425 ^oF or boil, blanch frog legs in oil above 30 seconds and remove.

2. Stir-fry scallion, ginger, garlic with 1 tbsp oil, add green pepper, bamboo shoot, carrot. And stir-fry a moment, add 1 tbsp wine, frog legs and combined seasonings, stir-fry again over high heat, remove and serve.