Stir-Fried Minced Dove let with Bream Recipe
Stir-Fried Dishes Recipes

Ingredients:

3
2
2
3 oz
3 oz
1/2
24
1 oz
3 tbsp
2
1 tsp
1 tsp
1 tsp
3 1/2 tbsp
1 tsp
1/2 tsp
1/2 tbsp
4 cup

dove lets
chicken livers
egg yolks
onion, chopped
celery, chopped
bamboo shoot
leaves lettuce
rice flour noodles
green peas
dried breams
salt
sugar
MSG
soy sauce
sesame oil
black pepper
cornstarch
oil

Directions:

1. Remove the wings, feet, and head of dove lets, marinate with 3 tbsp soy sauce and deep-fry 3-4 minutes.

2. Mince the dove let's body without bone as dove let paste.

3. Mince chicken liver.

4. Blend dove let paste and minced chicken liver with 2 egg yolks, 1 tsp salt, 1 tsp sugar, 1 tsp MSG, 1/2 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp black pepper and 1/2 tbsp cornstarch in the big bowl stir and mix evenly.

5. Boil bamboo shoot and dice into small pieces.

6. Clean lettuce thoroughly, arrange in round shape and set in the small plate.

Methods:

1. Deep-fry rice noodles till brown and set in the center of the plate.

2. Heat 2 tbsp oil in the pan, stir-fry chopped onion first, then add dove let stir-fry again over medium heat until almost dry, add green peas, chopped celery and diced bamboo stir-fry another 1 minute and remove, place on the fried rice noodles.

3. Arrange the wings, feet and head of dove let on side of the plate as pigeon figure.

4. Deep-fry the beams, mince and sprinkle over dried dove let.

5. Place lettuce beside this dish.