Stir-Fried Shrimp and Chicken Meat with Cashew Nuts Recipe
Stir-Fried Dishes Recipes

Ingredients:

6 oz
9 oz
1
1/4 tsp
2 tsp
7 oz
1/2
1/4
1/2
6 cup

Seasoning (combined):
1 tsp
1 tsp
1/2 tsp
1/8 tsp
1 tsp
1 tsp
1 tsp
1 tbsp

cashew nuts
chicken meat
egg white
tenderizer
cornstarch
shrimp
bamboo shoot
carrot
green pepper
oil

salt
sugar
MSG
black pepper
sesame oil
sherry (wine)
cornstarch
water

Directions:

1. Boil cashew nuts in water to soften, rinse, drain and pat dry. Deep-fry nuts over low heat until golden.

2. Dice chicken meat, marinate with 1/2 egg white, 1/4 tsp tenderizer, 1 tsp cornstarch.

3. Clean and shell shrimp with salt water, rinse and drain, mix 1/2 egg white and 1 tsp cornstarch.

4. Peel bamboo shoot and carrot, then boil, dice in to diamond shapes.

5. Remove the stem and seeds of green pepper and dice in to diamond shape.

Methods:

1. Heat 6 cup oil in pan, deep-fry shrimp, chicken meat, bamboo shoot, green pepper, and carrot till almost soft, then remove.

2. Stir-fry chopped scallion and ginger in 1 tbsp oil, add above ingredients (step 1), 1 tsp sherry and combined seasonings to the pan, then add cashew nuts. Again stir-fry quickly over high heat, stir evenly, remove and serve.

Notes:

1. Cashew nut is full of vegetables oil.

2. Don't use high heat to deep-fry cashew nuts, it may burn and make them uncrispy. Use low heat to simmer till golden brown.