Stir-Fried Squid with Pepper Salt Recipe
Stir-Fried Dishes Recipes

Ingredients:

1 1/3 lb
1
1/4
3 leaves
1/8 tsp
1 tsp
1/2 tsp
1 tbsp
2 tbsp

fresh squid
green pepper, shredded
carrot, shredded
cabbage, shredded
five-spice powder
salt
MSG
sherry (wine)
oil

Directions:

1. Wash and remove membrane from fresh squid, score deeply lengthwise and crosswise, cut into long squares.

2. Mix 1/8 tsp five-spice powder, 1 tsp salt, 1/2 tsp MSG, stir evenly as five-spice salt.

Methods:

1. Boil 6 cup water, place squid pieces in, boil a while, remove and drain.

2. Stir-fry squid pieces with 2 tbsp oil, add 1 tbsp wine and five-spice powder and stir-fry again, remove and serve.

3. Garnish with green pepper, carrot and cabbage.