Stir-Frying and Stir-Fried Dishes

Stir-frying is uniquely Chinese and is most widely used method in Chinese cooking. Into a heated pan is added a small amount of oil and heated over an intense flame. The ingredients are them added and stirred quickly at high temperature. This is called stir-frying. This method of cooking will preserve the freshness and texture of the food, and because of the short time the food is in contact with heat, the nutritional values are not destroyed. In order to retain the texture of the food, it is beat not to stir-fry too many ingredients at a time. If there are too many ingredients and seasonings, the ingredients can first be blended together and the seasonings combined separately to save time. If the ingredients are really too much, they can be stir-fried in several batches in order to control the quality.

Collection of Stir-Fried Dishes recipes:

1. Chop-Suey

2. Diced Pork with Cucumber

3. Double-Cooked Pork Slices

4. Double Crsipy Salted Jellyfish

5. Fried Shrimp with Assorted Vegetables

6. Fried Sweet Prawns
7. Pork Tripe with Hot Pepper Oil
8. Rose Fish Ball
9. Sauteed Beef with Scallions
10. Scallop with Egg
11. Shredded Pork with Bamboo Shoot & Mushroom
12. Shredded Pork with Sweet Bean Paste
13. Shrimp with Tomato Sauce
14. Squid Rolls Szechuan Style
15. Squid Shreds Szechuan Style
16. Stir-Fried Chicken Cheng-Tu Style
17. Stir-Fried Corb Shell
18. Stir-Fried Duck Intestine with Celery
19. Stir-Fried Eel
20. Stir-Fried Eel Shreds
21. Stir-Fried Eel with Celery
22. Stir-Fried Frog Legs
23. Stir-Fried Kidney
24. Stir-Fried Livers with Scallion and Garlic
25. Stir-Fried Minced Dovelet with Bream
26. Stir-Fried Oyster with Fermented Beans
27. Stir-Fried Pork with Bean Paste
28. Stir-Fried Scallop with Shrimp Paste
29. Stir-Fried Shark's Fin with Egg Yolk
30. Stir-Fried Shrimp and Chicken Meat with Cashew Nuts
31. Stir-Fried Shrimp with Foo-Yung
32. Stir-Fried Squid with Pepper Salt