Apple Loaf Recipe
Muffins & Tea Breads Recipes

Method:

1. Preheat a 350F/180C oven. Line a 23 x 13 cm loaf tin with greaseproof paper and grease.

2. Break the egg onto a bowl and beat lightly. stir in the apple sauce, butter or margarine and both sugars. set aside.

3. In another bowl, sift together the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg. Fold dry ingredients into the apple sauce mixture in 3 batches.

4. Stir in the currants or raisins, and nuts.

5. Pour into the prepare tin and bake until a skewer inserted in the centre comes out clean, about 1 hour. Let stand 10 minutes. turn out onto a rack to cool.

Makes 1 loaf