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Clear Soup Recipe
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This soup is usually served with rather oily dishes such as Wet-thani . Its base is pork stock, made by boiling pork bones in water, but a stock made from a chicken or duck carcass can be used instead.
The soup can be made more
substantial by adding cabbage, cauliflower, carrots, bean spouts or
noodles, and simmering the soup for 5 to 10 minutes longer than the
time given below: |
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350 g/12 oz
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pork bones
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Method:
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Asian-Recipes Inc. All Rights Reserved. Last updated :09 Feb 2010
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