Assorted Vegetables Spring Roll Recipe
 Chinese New Year Cuisines

Ingredients:

1/2 bowl
1/2 bowl
1/2 bowl
1/2 bowl
1/2 bowl
1
1 tsp
 

Serving ingredients:

shredded mushroom
fried bean curd
green bean sprouts
celery
carrot, shredded
potato, peel & shredded
chopped paprika
few spring roll wrappings

fried pork flakes
peanut
parsley
dipping sauce
 

Method:

1. Soak mushroom until soft, transfer to a bowl and mix in soy sauce and sugar. Steam for 10 minutes. Drain and place in casserole.

2. Stir fry potato with oil until cooked, season with salt and flavor essence. Dish up and place in casserole.

3. Blanch fried bean curd, celery and green bean sprouts in hot water for a while, season with salt.

4. Season carrot with pinch of salt. Then squeeze out excess water and arrange in casserole. Chop dried turnip, stir fry together with chopped paprika thoroughly. Season with pinch of sugar.

5. Serve with Serving ingredients and spring roll wrappings.

6. Or separately stir fry above ingredient until cooked. Arrange neatly in casserole. Season with soy sauce or salt. Serve with spring roll wrappings.