Assorted Vegetarian Sautee Recipe
 Chinese New Year Cuisines

Ingredients:

5
1
3 oz
1/2
5 slices
1/2
5 stalks
5 oz



2 tbsp
2 tbsp

 

mushrooms, shredded
bamboo shoot, cooked
preserved Szechuan vegetable, shredded
carrot, shredded
fried bean curd, shredded
cup pickles
celery, section
soy bean sprouts
pinch of salt
pinch of sugar
dash of flavor essence
sesame oil
oil

Method:

1. Sauté soybean sprouts until cooked. Add celery. Stir fry for a while. Dish up and set aside.

2. Heat 2 tbsp oil. Fry mushroom, bamboo shoot, carrot, preserved Szechuan vegetable, fried bean curd and pickles until fragrant. Season with salt, sugar and flavor essence. Mix in soy bean sprouts and celery. Stir fry over high heat for a while. Dish up and serve.