Braised Assorted Meat and Assorted Vegetables Recipe
 Chinese New Year Cuisine

Ingredients:

5 oz
3/4 lb
5 oz
4
1
1 1/3 lb
12
2
1/2
4 tbsp
1/2 tbsp
3 cups
5 tsp
1 tsp
1 tbsp

chicken meat
minced pork
ham
mushrooms, shredded
bamboo shoot, shredded
sea cucumber
pea slices
eggs
presoaked squid
soy sauce
wine
consommé
salt
sesame oil
wet cornstarch

Method:

1. Whisk eggs, stir in 1/3 tsp salt, 1/3 tsp cornstarch and 1/2 tbsp water. Then fry to form omelets. Set aside.

2. Mix minced pork with 1/2 tsp salt , 2 tsp cornstarch, 1 tsp wine and 1 egg white. Remove half quantity of mixture onto egg omelet and roll to a cylinder shape. Place in plate. Form the remaining pork into balls and also place in the plate. Steam for 15 minutes.

3. Cook chicken meat and ham, thinly shred.

4. Soak mushrooms. Cook bamboo shoot. Make criss cross pattern on surface of squid, then cut into 1 1/2 inches long sections. Blanch in hot water until cooked.

5. Cut sea cucumber diagonally into 2 1/2 " long slices. Parboil with pinch of spring onion and pinch of ginger for 10 minutes remove. Sauté with 2 tbsp oil for a while. Add 2 tbsp soy sauce and fry for 1/2 minutes. Discard excess sauce.

6. Stir fry mushrooms, bamboo shoot, chicken meat and pea slices with 3 tbsp oil. Sizzle wine. Cook for 1 minute. Then put in sea cucumber, squid and ham. Bring to the boil. Add sesame oil. Remove content onto a serving plate filled with pork balls and shredded egg omelet. Serve.