Braised Prawns with Tomato Ketchup Recipe
 Chinese New Year Cuisines

Ingredients:

1 1/3 lb
3 slices
2 sprigs
2 cloves
2 tsp
 

Seasoning:
3 tbsp
3 tbsp
2 tsp
1/2 tsp

 

prawns
ginger
spring onion (sectioned)
cloves garlic
wine
parsley

stock
tomato ketchup
sugar
salt
dash of sesame oil
pinch of pepper
pinch of corn flour
 

Method:

1. Wash prawns. Trim and Pat dry.

2. Sauté ginger, spring onion and garlic with 2 tbsp oil. Add in prawns. Stir fry for a while over high heat. Sizzle wine. Dispose ginger, spring onion and garlic. Stir in 1 tbsp oil and seasoning. Cover and bake for 2 minutes. Blend in pinch of corn flour solution. Add dash of sesame oil and pinch of pepper. Mix well and dish up. Serve.