Deep Fried Yellow Fish Recipe
 Chinese New Year Cuisine

Ingredients:

1
1 tbsp
1
4
1 tbsp
1/2

Egg batter (Mix):
1
4 tsp
2 tsp
4 tsp

Sour & sweet seasoning (Mix):
1/2 tsp
1 tsp
4 tsp
3 tsp
4 tsp
6 tsp
1/2 tsp
1/4 tsp
1 tsp

yellow fish
green peas
tomatoes
mushrooms
pine nut
onion

egg
flour
starch
water

soy sauce
wine
sugar
vinegar
tomato ketchup
water
starch
salt
sesame oil
 

Method:

1. Slice head from fish and set aside. Marinate fish with salt for a while. Make 3 cuts vertically on surface of fish and make a horizontal cut (about 1/2" depth). Cut out two fillets and marinate fillets with salt and wine.

2. Dip fillets in egg batter and deep fry for about 4 minutes. Coat fish head with egg batter, deep fry and arrange in serving plate.

3. Heat wok with 3 tbsp oil. Sauté diced onion, diced mushroom, green peas and diced tomatoes. Add sour & sweet seasoning. Bring to a boil. Pour over fish fillets. Sprinkle with crispy fried pine nut. Serve.