Fa Choi Sashimi Recipe
 Chinese New Year Cuisines

Ingredients:

5 oz fish slices
shredded carrot
shredded turnip
shredded pickled cucumber
shredded sweet cucumber
shredded pickled stem ginger
shredded pickled bulbous onion
shredded spring onion
shredded red chili
parsley leaves
lemon leaves
peanuts
white sesame seed
crispy cookies
five spices powder
pepper

Seasoning:
cooked peanut oil
sesame oil
lemon juice
plum juice
preserved sour plum
vinegar
chili sauce
white sugar
apple sauce
apple juice
salt
flavor essence

 

Method:

1. Thinly shred fish, cut into double slice.

2. Soak carrot & turnip in iced water to remove taste. Pat dry with a cloth and plate on plate.

3. Top carrot and turnip with pickled and sweet cucumbers, pickled stem ginger, pickled bulbous onion and spring onion.

4. Arrange red chili, parsley leaves and lemon leaves on the side of dish.

5. Stir fry peanuts until cooked and crash. Mix in white sesame seed. Sprinkle mixture onto fish slices.

6. Mix seasoning ingredients (except peanut oil) and cook. Boil peanut oil, add mixture and pour onto fish slices. Scatter with crispy cookies. Serve.