Fried Pork Rolls Recipe
 Chinese New Year Cuisines

Ingredients:

8 oz
1 cup
6
1/2 cup
4 oz


 

1
2

Marinade:
1 tbsp
1 tbsp
1 tbsp
1 tbsp

 

fish timbale
onion (sliced)
water chestnuts (slivered)
sliced carrot (cooked)
lean pork
pinch of salt
pinch of crushed garlic
pinch of five spices powder
pinch of pepper
egg flavor essence
dried bean curd sheet

sugar
wine
soy sauce
starch

Method:

1. Dice and marinate lean pork for 3 hours.

2. To make fillings, mix onion, carrot, water chestnut and fish timbale. Blend in garlic, salt, five spice powder, pepper and egg.

3. Trim dried bean curd sheet into rectangular shape. Place lean pork in the centre. Roll and fold edges.

4. Deep fry pork roll in hot oil over mild heat for about 4 minutes until done. Remove and cut into 1/2 " long section while still hot. Serve.