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Glutinous Rice Marbles in Sweetened Soup Recipe
Chinese Tang Chek Festival Recipes
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Tang Chek is winter solstice
Ingredients
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905 g/2 lb
1.35 L/48 fl oz
1.35 L/48 fl oz
2 pieces
115 g/4 oz
115 g/4 oz
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glutinous rice flour
a little water
pinch of red coloring
pinch of yellow coloring
pinch of green coloring
water for granulated sugar
water for gula melaka
ginger, each 5 cm (crushed)
granulated sugar
gula melaka (palm sugar)
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Method
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Mix flour with a little water at a time and knead.
The dough must be damp but not wet and sticky. Separate dough into 2
portions, then divide 1 portion into 3 equal parts.
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Add red, yellow and green colorings to each of the 3
smaller portions. Knead well for even distribution of the colors.
Leave the largest portion as white.
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Roll colored dough into little balls, the size of
large peas. Roll white dough into marbles, double the size of the
colored ones.
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Boil 1 lot of water with granulated sugar and 1
piece of crushed ginger. When boiling, add white marbles. Stir to
separate them and continue to boil until cooked. Serve hot.
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Prepare palm sugar.
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Boil 1 lot of water with palm sugar and 1 piece of
crushed ginger. When boiling, add all the colored peas. Stir to
separate them and continue to boil until cooked. Serve hot.
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