Grass Carp with Pickled Five Vegetables Recipe
Chinese New Year Delicacies

Ingredients

1
3 oz
1/2
1 tsp
3 cloves

5 slices
3 sprigs

Sauce :
1 tbsp
1 tbsp
1/2 tsp
4 tbsp

Corn flour solution :
3/4 tsp
1 1/2 tbsp

grass carp (about 2 lb)
pickled five vegetable, shredded
red chili, shredded
rice wine
crushed garlic
parsley
ginger
spring onion


vinegar
sugar
salt
stock
pinch of sesame oil

corn flour
water

Method:

1. Scrape scales, remove entrails and gill from fish. Wash, pat dry and smear inside and outside with 1 tsp salt. Marinate for 20 minutes.

2. Bring 1/2 pot of water to the boil. Add ginger and spring onion. Bring to a boil. Put in fish. Lower heat and cook for 10 to 12 minutes until fish is cooked. Dish up, drain and place on serving plate.

3. Sauté crushed garlic with 2 tbsp oil and dispose. Add red chili and pickled five vegetables. Sizzle wine. Stir in sauce. Bring to a boil. Add corn flour solution. Mix well and pour onto fish. Serve.