Cooking Guide HOME Kitchen Equipments Seasoning & Flavorings Cooking Ingredients Authentic Chinese Cooking
Nyonya Recipes Main Dishes Recipes On The Side Recipes Herbs & Spices Recipes Soup & Stuff Recipes Dim Sum Recipes
Dessert Recipes Fruits, Grains & Salads Snacks & Appetizers Recipes Celebration Foods Recipes Baked Goods Recipes Hawker Recipes
Special Diets Recipes
Wine & Drinks Recipes Microwave Cooking Equivalents Conversion
Ingredients:
1 3 sprigs 3 slice 2 tbsp
chicken spring onion ginger wine slat
Method:
Add all ingredients to 6 cups of boiled water. Bring to a boil over high heat and cook for 1/2 hour. Dish up. Cut chicken into serving pieces and arrange on plate. Ready to serve.
[More Chinese Celebration Recipes]
You can syndicate this website via RSS news feed HERE or visit our WEBLOG
Copyright © 2004-2008 Asian-Recipes Inc. All Rights Reserved. Terms of Use | Privacy Policy
Last updated :09 Jun 2008