Steamed Chicken with Quail Egg Recipe
 Chinese New Year Cuisine

Ingredients:

1
1/2 oz
10

1 sprigs

Marinade of Chicken:
1 tbsp
2 tsp
1 tsp

Ingredients for simmering sea moss:
1/4 tsp
1/2 tsp
1 tsp
1 cup

Sauce:
1/4 tsp
1/4 tsp
1 tsp
3/4 tsp


1/2 cup
 

young chicken (about 3 1/4 lb)
sea moss
quail eggs
few leaves of lettuce
spring onion

light soy sauce
rice wine
ginger sauce

salt
sugar
ginger sauce
water

salt
sugar
light soy sauce
corn flour
pinch of sesame oil
pinch of pepper
gravy from steamed chicken

Method:

1. Trim, wash, pat dry and place lettuce on serving plate.

2. Boil quail eggs for 8 minutes and shell.

3. Soak and wash sea mos. Mix with 2 tsp oil. Parboil with ginger and spring onion for a while, dish up. Simmer in boiled simmering ingredients for 15 minutes. Remove and drain well.

4. Remove entails from chicken, wash and drain. Brush inside and outside with marinade. Place spring onion into cavity of chicken. Marinate for 20 minutes. Then steam for 25 minutes, remove and leave to cool. Chop up and place over lettuce. Garnish with sea moss and quail eggs. Bring sauce to a boil and pour over chicken. Serve.