Steamed Glutinous Rice Balls with Minced Pork Recipe
 Traditional Chinese New Year Snack

Ingredients:

1 lb
2 tbsp
2 tbsp
1
1 tbsp
1 tsp
1 tbsp
1/2 tbsp
2 tbsp
2 cups

minced pork
water
dried shrimp
egg
chopped spring onion
chopped ginger
light soy sauce
salt
starch
glutinous rice

Method:

1. Wash and soak glutinous rice for 1/2 hour, drain. Spread out on a tray.

2. Gradually add water into and mix well minced pork. Transfer to a large bowl adding in remaining ingredients. Stir until sticky.

3. Mix glutinous rice with 1 tbsp starch. Form pork mixture into balls and coat with glutinous rice. Place in steaming basket and steam for 20 minutes. Serve hot.