Stir Fried Vegetarian Dish Recipe
 Chinese New Year Cuisines

Ingredients:

1 1/3 oz
1 1/3 oz
1 1/3 oz
1 oz
4 strips
3 oz
1 1/3 oz
 

Marinade:
1 tbsp
1 tbsp
1/2 tsp
1/4 tsp
2 tsp
2 cups

 

mushroom
dried bean curd stick
dried oyster
sea moss
dictophora phalloidea (Chuk-san)
sweet peas
mungbean vermicelli
some dried lily flower, dried white fungus, ginkgo nuts and red dates

red preserved bean curd
oyster sauce
light soy sauce
salt
sugar
water

Method:

1. Soak and trim mushroom. Mix with pinch of sugar, oil and light soy sauce. Steam for 15 minutes.

2. Wash and soak dried oyster for 1 hour. Remove and set liquid aside. Stir fry with oil, ginger sauce and wine until fragrant. Then add liquid and stew for 30 minutes.

3. Soak and wash sea moss. Mix with oil. Scald in hot water, then drain well. Soak and trim Chunk-san. Fry dried bean curd stick, soak and section. Wash the rest of ingredients. Stir-fry sweet peas with oil and salt until cooked.

4. Heat wok with 3 tbsp oil. Sauté red preserved bean curd. Add ingredients preserved bean curd. Cook for 10 minutes. Stir in pinch of corn flour solution. Mix in sweet peas. ready to serve.