Sweet New Year's Cake Recipe
 Traditional Chinese New Year Snack

Ingredients:

6 1/2 lb
5 1/3 lb
1

glutinous rice
sugar
large piece cellophane

Method:

1. Soak glutinous rice over night, add water and puree. Pour in a muslin bag and fasten. Press bag to squeeze out excess water to form a dough.

2. Blend in half quantity of sugar until it turns sticky, then fold in the remaining sugar. Stir to batter consistency.

3. Brush cellophane with oil and line bottom of steaming basket. Pour in batter. Steam for 3 1/2 hours. Ready to serve. (stir fry the pudding with oil or brown before serving)