Tsailai Rice Cake Recipe
 Traditional Chinese New Year Snack

Ingredients:

10 oz
1 cup
1 1/2 cup
1/2 cup
2 tsp
 

Tsailai rice
sugar
water
flour
baking powder

Method:

1. Soak rice for 1/2 day and drain. Add sugar and water to puree for 10 minutes. Remove content to a casserole sieved in flour and baking powder. Mix well, then pour into small greased bowls. Fill each bowl to 4/5.

2. Transfer bowls into steaming basket and steam for 25 minutes over high heat. Cool and turn cake out. Ready to serve.