Beancurd in Egg and Broad Bean Paste Sauce Recipe
Chinese Recipes

Ingredients:

160 g
2 pieces
1 tsp
1 tsp
1 tbsp
1
1 sprig

Marinade :
1 tsp
1/2 tsp
1/2 tsp

Seasoning:
2 tbsp
1/4 tsp
1 tsp
1 tsp
1/2 cup

Thickening:
1 tsp
2 tbsp

minced pork
bean curd, about 480 g
crushed garlic
crushed ginger
broad bean paste
egg (whisked)
spring onion, cut into dice

oil
caltrop starch
water

soy sauce
salt
granulated sugar
chicken powder
water

caltrop starch
water

Method :

1. Add marinade into pork and mix well.

2. Cut the bean curd into dice. Scald for 3 minutes. Remove and drain.

3. Heat 2 tbsp oil. Sauté crushed garlic and crushed ginger until they are fragrant. Add broad bean paste. Then add pork and stir well. Pour in seasoning and bring to boil. Add bean curd and cook until a suitable amount of sauce is left. Stir in thickening and whisked egg. Sprinkle spring onion dice. Serve.