Beancurd Soup in Henan Style Recipe
Chinese Recipes

Ingredients:

1 / 500 g
40 g
40 g
20 g
1 slice
1 tbsp
4 cups
2 tbsp

beancurd
preserved Sichuan vegetable shreds
dried shrimps
laver
ginger, cut into shreds
spring onion dice
stock
rice wine

Method :

1. Wash dried shrimps. Drain. Add ginger shreds, spring onion dice and rice wine. Stir well. Put them into a bowl and put the bowl into a steaming basket. Steam for 10 minutes. Leaves for later use.

2. Pour stock into a pot and bring to the boil. Cut the bean curd into slices. Put into the stock and cook for a while. Season with pinch of salt.

3. Add preserved Sichuan vegetables and laver into the bowl of dried shrimps. Pour in boiling bean curd soup. Season with pinch of pepper.