Boiled Pigeon with Wine Recipe
Chinese Recipes

Ingredients:

1
2 slices
1 sprig
1/2 cup

Marinade for shrimps:
1 tbsp
1/4 tsp
1 tsp
1 tbsp
1/4 cup
 

pigeon
ginger
spring onion, cut into sections
Shaoxing wine

soy sauce
salt
granulated sugar
oyster sauce
water

Method :

1. Remove giblets of pigeon and wash. Apply a coat of dark soy sauce on the surface of the pigeon. Deep fry in oil for a short time. Leave for later use.

2. Heat casserole. Add 2 tbsp oil. Saute ginger and spring onion. Add deep fried pigeon. Stir well.

3. Add seasoning and Shaoxing wine. Braise over medium heat for 10 minutes. Then turn the pigeon the other side. Braise for another 10 minutes until the pigeon is cooked. Serve.