Braised Bean Curd with Shrimp Roes Recipe
Chinese Recipes

Ingredients:

3 pieces
4
1 cup
1 tsp
1 tsp
1 tbsp

Marinade:
1 1/4 tsp

Seasoning:
1 tsp
1/3 cup
1/8 tsp

bean curd
egg yolks
flour
crushed ginger
shrimp roes
spring onion dice

chicken powder

Shaoxing wine
stock
salt

Method :

1. Cut the bean curd into 12 pieces. Add marinade and marinate for 10 minutes. Absorb the water with cloth. Roll in flour.

2. Whisk egg yolk. Dip the bean curd in egg sauce. Then deep fry in boiling oil for 5 minutes until the surface becomes golden. Remove and drain.

3. Stir fry shrimp roes for a while until they are fragrant. Remove.

4. Heat wok. Add 2 tbsp oil. Sauté  crushed ginger. Add seasoning and bring to the boil. Put bean curd into the wok. Braise over low heat until the sauce dries up. Turn the bean curd over. Then dish up. Put shrimp roes and spring onion dice on top. Serve.