Braised Pork Recipe
Chinese Recipes

Ingredients:

640 g

2 cups

Spices:
2
2 pieces
30 g
30 g

Seasoning:
1/2 cup
1/4 cup
 

spare ribs with bone
straws
Shaoxing wine

star aniseeds
cassia bark
ginger
spring onion

high quality soy sauce
icing sugar

Method :

1. Cut spare ribs into large pieces. Scald. Then rinse in cold water and drain. Tie with straws into cross shape. Scald and rinse in cold water.

2. Sauté ginger and spring onion with oil. Put the spare ribs in wok with skin facing up. Add spice. Then add Shaoxing wine and water (the amount of water should be less than wine) to cover the spare ribs. Add soy sauce and icing sugar. Bring to the boil. Then stew over low heat for 2 to 3 hours.

3. When the spare ribs are done, remove and place in a large bowl. Remove the straws. Pour sauce over the spare ribs. Remove to a steaming basket and cook until they are hot. Serve.