Chili Beef Recipe
Chinese Recipes

Ingredients:

640 g
1
2
2 sprigs
2 cloves

Thickening:
1 tsp
2 tbsp

Seasoning:
5 tbsp
1 tsp
1 tsp
4 cup

 

brisket
carrot
red chili
spring onion, tie a knot
garlic, crushed

caltrop starch
water

ketchup
soy sauce
chicken powder
water
 

Method :

1. Cut brisket into pieces. Scald and rinse in cold water. Drain. Cut carrot into wedges.

2. Heat oil. Sauté crushed garlic, red chilies and spring onion. Add brisket and stir fry. Add seasoning. Bring to the boil. Then turn to low heat and stew for 2 hours. Add carrot. Braise for 30 minutes until the brisket is tender. Remove spring onion and red chilies. Stir in thickening and dash of sesame oil. Serve.