Deep Fried Prawns Recipe
Chinese Recipes

Ingredients:

300 g

80 g
 

Marinade:
1/4 tsp
2 tsp
1/4 tsp
 

Seasoning:
2 tbsp
1 tsp
1/2 tsp
1/2 tsp
1/8 tsp

prawns
fried white sesame
honey peas
caltrop starch

salt
egg white
caltrop starch
pinch of pepper

Miracle whip
condensed milk
lemon juice
custard powder
vanilla oil
yellow edible coloring

Method :

1. Remove shells and veins of prawns. Retain the tail part. Wash and wipe dry. Cut at the back. Make a small cut in the middle part of the back. Pierce the tail part through the cut at the back.

2. Add marinade and mix well. Put the prawns into refrigerator for at least 1 hour so that the prawns are dry.

3. Wash honey peas. Scald in salt water and leaves for later use.

4. Remove prawns from the refrigerator. Coat with caltrop starch. Deep fry in boiling oil until prawns become stiff. Remove and drain.

5. Pour the oil into container. Add seasoning into the wok. Stir fry quickly. Add prawns and stir well. Dish up. Sprinkle white sesame. Serve with honey peas.