Dried Scallop and Vegetable Chowder Recipe
Chinese Recipes

Ingredients:

320 g
6
3 tbsp
80 g
6 cups

Thickening:
5 tbsp
5 tbsp

Seasoning:
 

spinach or amaranth
egg whites
caltrop starch
dried scallops
stock

water chestnut powder
water

pinch of salt
pinch of pepper

Method :

1. Wash spinach and cut into small dice. Add a suitable amount of water and blend into a glass of vegetable juice.

2. Add egg whites and caltrop starch into vegetable juice. Strain and discard the residue.

3. Add vegetable juice into boiling oil (150 ^oc). Keep stirring to make the juice set. When the juice boils and bubbles float on the surface, remove the wok from heat. Remove the oil on the surface.

4. Soak dried scallops and tear into shreds. Heat wok with oil and sauté dried scallop shreds for a while. Add stock and bring to the boil. Add seasoning. Then add thickening. Stir in vegetable and egg white. Serve.