Fried Prawns with Sauce Recipe
Chinese Recipes

Ingredients:

320 g
1 tsp
1 tsp
1 sprig

Seasoning:
1 tbsp
1 tbsp
1 tsp
1 tsp
2 tbsp
 

prawns
crushed ginger
crushed garlic
spring onion, cut into shreds

Soy sauce
ketchup
broad bean paste
granulated sugar
water

Method :

1. Trim prawns. Cut the back. Remove veins.

2. Heat wok with oil. Fry the prawns until they are cooked. Add ginger and garlic. Stir well. Add seasoning. Stir fry until the sauce is dried up. Add dash of sesame oil. Serve.