Glutinous Rice Balls Recipe
Chinese Recipes

Ingredients:

160 g
320 g
1 tbsp
1
1 tsp
1 tsp

Seasoning:
1/4 tsp
1/2 tsp
1 tbsp
1 tsp
2 tsp

2 tbsp
 

glutinous rice
pork
crushed dried shrimps
water chestnut, crushed
crushed spring onion
crushed ginger

salt
granulated sugar
oyster sauce
soy sauce
caltrop starch
dash of sesame oil
water
 

Method :

1. Wash glutinous rice and soak in water for 4 hours until the rice becomes expanded. Drain and put on clean cloth to absorb all the water. Put the glutinous rice evenly on a shallow plate.

2. Mince the pork. Add all ingredients and seasoning. Stir until the mixture become sticky. Put into refrigerator for 2 hours. Remove and make into 18 balls.

3. Put the meat balls on the glutinous rice. Coat the meat balls with glutinous rice. Put 18 carrot slices on the bottom of the steaming basket. Then put the meat balls on the carrot slices. Steam for 15 minutes over high heat. Serve.