Stewed Sliced Fish in Wine Sauce Recipe
Chinese Recipes

Ingredients:

320 g
60 g
3 tbsp
1 tsp

Marinade:
1/4 tsp
1/4 tsp
1 tsp
1 tsp
1 tbsp
 

Seasoning:
1/2 cup
1/4 tsp
1/2 tsp
1 tsp
1 tsp
 

grass carp fillet
black fungi (soaked)
distiller's grain
crushed ginger

salt
chicken powder
egg white
caltrop starch
oil
pinch of pepper

water
salt
granulated sugar
chicken powder
caltrop starch

Method :

1. Wash grass carp fillet. Remove bone. Retain the skin.  Mix with marinade and marinade for 15 minutes. Deep fry in warm oil stir well.

2. Soak black fungi in water until they become tender. Wash and drain.

3. Heat oil to the boil. Deep fry grass carp fillet in warm oil for a while. Remove and drain.

4. Heat wok. Add 2 tbsp oil. Add crushed ginger and black fungi. Stir fry for a while. Add seasoning. Bring to the boil. Cook for 2 minutes. Add distiller's grain and grass carp fillet. Stir gently. Dish up and serve.