Stir Fried Egg White Recipe
Chinese Recipes

Ingredients:

1
1 strip
5
1


1/4 cup

Seasoning:
1/4 tsp
1/4 tsp
1 tsp
1 tsp
1 1/4 tsp

dried scallop
imitation crab fillet, cut into sections
egg whites
egg yolk
Chinese parsley
Zhejiang vinegar
water

salt
granulated sugar
chicken powder
wine
caltrop starch

Method :

1. Soak the dried scallop with 1/4 cup water. Soak until tender and tear into shreds. Mix the soaking water with the seasoning. Leaves for later use.

2. Whisk egg white. Add dried scallop and imitation crab fillet. Mix well. Leave for later use.

3. Heat 4 tbsp oil. Pour in the mixture until the ingredients are set. Drain.

4. Bring seasoning mixture to boil. Add egg white and braise the ingredients for a while. Add egg yolk in the centre. Decorate with parsley. Stir well and serve with Zhejiang vinegar.