Stir Fried River Snail with Eggs Recipe
Chinese Recipes

Ingredients:

1/2 cup
80 g
4
20 g
40 g
4
2
1 tbsp
2 slices
1 sprig
1 sprig

Seasoning:
2 tbsp
1 tsp
1 tsp

 

Thickening:
1 tsp
2 tbsp
 

cooked river snails, cut into thin pieces
pork, cut into dice
dried black mushrooms, soak until tender & cut into dice
dried shrimps
bamboo shoots
eggs
red chili, cut into dice
lard
ginger, cut into shreds
spring onion, cut into dice
Chinese parsley, cut into dice

soy sauce
granulated sugar
chicken powder
dash of sesame oil
pinch of pepper

caltrop starch
water

Method :

1. Put the river snails in basin with water. Add a few drops of oil in the water to remove the mud and sand in the river snails. Wash the river snails. Steam until it is cooked. Then remove the flesh of the river snails. Cut into thin slices. Leaves for later use.

2. A pinch of caltrop starch, soy sauce and cooked oil into the pork dice. Mix well. Deep fry in warm oil. Leave for later use.

3. Scald bamboo shoots and cut into dice.

4. Whisk eggs. Add 1 tsp caltrop starch and 5 tbsp water. Then whisk again.

5. Heat wok. Add lard. Then add ginger shreds and river snails slices. Stir fry over high heat for a while. Add pork dice, black mushrooms, dried shrimps, bamboo shoots, red chilies and seasoning. Stir fry until the ingredients are cooked and become fragrant. Then pour in whisked eggs. Add thickening and cook until the ingredients turn to paste form. Add spring onion and parsley. Dish up.