Culinary Conundrums

How to....

1. Cook lobsters to perfection?

2. Soften dried abalone?

3. Prepare Chinese-style chopped chicken?

4. Roll dough out evenly and to line a pie tin with ease?

5. Prepare peanuts like ones served in restaurants?

6. Prepare shrimp paste?

7. Cooking dumplings?

8. Making garlic oil?

9. Dry-frying mustard seeds?

10. Cook plain boiled rice?

11. Preparing rice noodles & cellophane noodles?

12. Making coconut milk?

13. Reheating Chinese pancakes?

14. Preparing spring rolls?

15. Making Dashi?