Cooking Dumplings

There are three method we can cook dumplings.

Method:

1. To poach dumplings, drop them into boiling water. When the water boils again, add a cupful of cold water. Repeat twice more, cooking the dumplings for 4-5 minutes.

2. To steam dumplings, place them on a bed of lettuce or spinach leaves on the base of a bamboo steamer, cover with the lid and cook for 8-10 minutes.

3. To grill dumplings, fry in a shallow frying pan until they are brown, then add a little water, cover with a bamboo steamer lid, and cook until the water has completely evaporated.