|
|
|
|
|
|
|||
|
|
||||
| Food stir-frying in a wok
cooks in a flash - provided you have already chopped all the ingredients
into slices, cubes or strips of equal size. It is important that
everything should be the same size, so that all the food cooks evenly
and in the same time. It is especially important that you have really
prepared everything thoroughly before you start to cook. The food cooks so quickly that you will have no time for chopping; in any case, you will not have a hand free while you are stir-frying. Begin with ingredients that need marinating. While the fish or meat
is soaking up the marinade, you can cook the rice or noodles or soak the
mushrooms. Only then should you clean and chop the other ingredients and
get ready all the spices and utensils you will require. Fresh vegetables
should be chopped last of all and then kept well covered until needed. |
||||
|
|
||||
|
[Top]
[Close This
Window]
Asian Recipes By Country | Food for Thought | Feedback | Affiliates | Site Map | Home
|
or visit our