Whole or polished grains are sometime ground, rolled, or chopped into flakes, small grits, meal, or flour. They're used to make breads and other baked goods, but they also serve to thicken stews and sauces and to coat foods about to be fried.

Grain Products varieties:

• Wheat flours

• Non-Wheat flour & thickener

• Wheat Noodles

• Rice Noodles

• Other Noodles

• Pancakes and wrappers

• Dough & Dumplings