Dim Sum Cuisine

Dim Sum literally means "dot on the heart" and indicates a snack or refreshment, not a full blown meal. It contains a comprehensive range of dishes available on a dim sum menu. The best way to experience the diversity and delicious flavors of Chinese snacks is to indulge in dim sum spread, that wonderful procession of tasty morsels that the Cantonese have elevated to an art form.

Although majority of dim sum, which are so complicated to make that they can only be prepared by a highly skilled chef, but some of the baked delicacies, tasty congee or dim sum tit-bits (e.g. spring rolls, wonton, spare ribs, dumplings, for instance), they're really not all that difficult to prepare once you get the hang of it. Try your hand at our Asian-Recipes for Dim Sum Cuisines Collections below anytime of the day. They make great snacks for the family.
 

Collections of Dim Sum Cuisines Recipes:

1. Chan Pau (Luncheon Buns)

2. Char Siew Pao

3. Coconut Tarts

4. Curry Puffs

5. Deep Fried Savoury Triangles

6. Deep Fried Sesame Dates

7. Dried Oyster Groundnut Porridge (Ho Si Fah Sang Chook)

8. Dumpling Soup

9. Egg Tarts

10. Five Treasure Rolls (Ng Fook Kuen)

11. Fried Spring Rolls

12. Fried Wan Tan

13. Flower Rolls

14. Golden Mini Pao

15. Ham Tan Soh (Salted Egg Biscuits)

16. Jewels Dumpling

17. Kaya Puffs

18. Lotus Paste Pao

19. Prawn Balls

20. Prawn Rolls

21. Sardine Rolls

22. Sesame Rolls

23. Shanghainese Dumpling

24. Siew Pau (Baked Pau)

25. Siew Mai (Dumplings)

26. Steamed Glutinous Rice with Chicken

27. Turnip and Chicken Pau

28. Yam Puffs