Dim Sum Cuisine

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Dim Sum Cuisine

 

Dim Sum literally means "dot on the heart" and indicates a snack or refreshment, not a full blown meal. It contains a comprehensive range of dishes available on a dim sum menu. The best way to experience the diversity and delicious flavors of Chinese snacks is to indulge in dim sum spread, that wonderful procession of tasty morsels that the Cantonese have elevated to an art form.

Although majority of dim sum, which are so complicated to make that they can only be prepared by a highly skilled chef, but some of the baked delicacies, tasty congee or dim sum tit-bits (e.g. spring rolls, wonton, spare ribs, dumplings, for instance), they're really not all that difficult to prepare once you get the hang of it. Try your hand at our Asian-Recipes for Dim Sum Cuisines Collections below anytime of the day. They make great snacks for the family.
 

Collections of Dim Sum Cuisines Recipes:

  1. Chan Pau (Luncheon Buns)

  2. Char Siew Pao

  3. Coconut Tarts

  4. Curry Puffs

  5. Deep Fried Savoury Triangles

  6. Deep Fried Sesame Dates

  7. Dried Oyster Groundnut Porridge (Ho Si Fah Sang Chook)

  8. Dumpling Soup

  9. Egg Tarts

  10. Five Treasure Rolls (Ng Fook Kuen)

  11. Fried Spring Rolls

  12. Fried Wan Tan

  13. Flower Rolls

  14. Golden Mini Pao

  15. Ham Tan Soh (Salted Egg Biscuits)

  16. Jewels Dumpling

  17. Kaya Puffs

  18. Lotus Paste Pao

  19. Prawn Balls

  20. Prawn Rolls

  21. Sardine Rolls

  22. Sesame Rolls

  23. Shanghainese Dumpling

  24. Siew Pau (Baked Pau)

  25. Siew Mai (Dumplings)

  26. Steamed Glutinous Rice with Chicken

  27. Turnip and Chicken Pau

  28. Yam Puffs

 


 
 

 

 

 

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Last updated :09 Jun 2008