Dried Oyster Groundnut Porridge Recipe
(Ho Si Fah Sang Chook)
Dim Sum Cuisines Recipes
 

Ingredients

50 g
25 g
30 g
75 g
2 1/2 liters

Seasoning (A)
1/4 tsp
1/4 tsp
1/2 tsp

Seasoning (B)
1/2 tsp
1/2 tsp
1/4 tsp
1 tsp
1 tsp
1 tsp

Garnishing

rice, soaked for an hour and drained
glutinous rice , soaked for 30 minutes, drained
dried oysters, soaked and coarsely chopped
groundnuts, soaked for 30 minutes, drained
2 1/2 liters water


salt
sugar
sesame oil


salt
Sugar
pepper
light soy sauce
sesame oil
chicken stock granules

Chopped spring onions, Chinese celery and young ginger, finely shredded.

Method:

1. Marinate chopped oysters with seasoning (A).

2. Bring water to a boil in a deep saucepot. Add both types of rice. Cook until rice is semi-cooked.

3. Add oyster and groundnuts.

4. Continue to cook over a gentle flame for 1 1/2 hours until rice turns into a congee. ( If congee is too thick, add a little more water.)

5. Keep stirring the congee to prevent it from being burnt on the base of the pot.

6. Add seasoning (B).

7. To serve : Place 1/2 tsp ginger shreds and a dash of sesame oil on the base of each individual serving bowl.

8. Add the cooked congee into the bowls and garnish before serving.