Five Treasure Rolls Recipe
(Ng Fook Kuen)
Dim Sum Cuisines Recipes

Ingredients

4 pieces

Filling:
125 g
125 g
1 tbsp
2 tbsp
25 g
1 tbsp
1 tsp

Seasoning (A)
1/2 tsp
 

koay teow sheets (available at wet markets

prawns, coarsely chopped
chicken meat, minced
finely-chopped black mushrooms
finely-chopped wood-ear fungus (mook yee)
soaked glass noodles, cut into 1 cm pieces
chopped spring onions
chopped red chilies


Salt

Method:

1. Combine prawns, chicken meat, mushroom, wood-ear fungus with glass noodles and stir in seasoning (A). Add in chopped spring onions and red chilies to mix. Chill mixture in the refrigerator.

2. Spread out each koay teow sheet on a flat surface. Open up gently and cut into flour equal pieces.

3. Put two tbsp of filling on one side of the koay teow sheet. Roll up Swiss-roll style, then remove each roll on to a steaming tray.

4. Steam over rapid boiling water for 7 to 8 minutes. Serve rolls garnished with garlic crisps.