Flower Rolls Recipe
 Dim Sum Cuisines Recipes

Ingredients:

Skin:
300 g
60 g
1 tsp
150 ml
1/2 tsp
2 tbsp

For brushing skin:
6 tbsp

plain flour
castor sugar
instant yeast
warm water
salt
shortening/lard

oil
 

Method:

1. Skin: Mix flour, salt and sugar together. Slowly pour in water and mix into a pliable dough. Add shortening and knead well till smooth. Cover and leave aside to prove till double in bulk.

2. Knead dough till smooth again. Rest for 15 minutes.

3. Divide dough into 60 gm per portion. Shape into balls.

4. Roll dough into a rectangular shape 18cm x 5 cm. Brush with a little oil, cut into 4 equal strips without cutting through the top part. Gather the 4 ends together, twist and tuck the two ends underneath to form into flower roll.

5. Place on a sheet of greased proof paper, prove for 25 minutes before steaming. Steam for 15 minutes over high heat till cooked.