Fried Wan Tan Recipe
 Dim Sum Cuisines Recipes

Ingredients:

150 g/ 1/3 lb
1
 

Filling:
120 g / 4 oz
1/2
1 tsp
1/2 tsp



1 stalk
1 sprig

wan tan skins
egg white, beaten
oil for deep-frying

small to medium-size prawns
egg white
light soy sauce
sugar
pinch of salt
dash of pepper
dash of monosodium glutamate
spring onion, sliced finely
coriander leaves, chopped
 

Method:

1. For Filling, clean and wash prawns, Dry with a tea towel. Cut each prawn into 2 to 3 pieces and season for at least 30 minutes with the seasoning ingredients listed. Add spring onion and coriander leaves.

2. Put a few pieces of seasoned prawns in one corner of a wan tan skin. Roll up halfway and seal the two rolled ends with a little beaten egg white.

3. Heat oil for deep-frying in a wok and deep-fry wan tan till golden. Serve hot with chili sauce.

Makes 60 dumplings