Golden Mini Pao Recipe
 Dim Sum Cuisines Recipes

Ingredients:

Skin:
1 tsp
2 tbsp
1/2 tsp
300 g
1/2 bowl
50 g
1 tbsp
90 ml

Filling:
1 bowl
 

yeast
warm water
sugar
plain flour, sifted
mashed orange color sweet potatoes
castor sugar
butter
water

bean paste/ lotus seed paste, formed into 20 small balls.
 

Method:

1. Skin: Mix and knead all ingredients to form into a smooth and pliable dough. Cover and leave aside to prove till double its size. Knead again and rest for 15 minutes. Divide into 20 portions and form into balls.

2. Use 1 piece of skin to wrap up 1 portion of filling to get a mini pao. Leave to prove 20 minutes.

3. Pinch pao with a small steel/ brass pincher to form some patterns on top.

4. Steam over high heat for about 5 minutes. Remove and serve hot.