Jewels Dumpling Recipe
Dim Sum Cuisines Recipes

Ingredients

1.2 kg
1 tbsp
1 tbsp
1 tsp
1/2 tsp
3 tbsp

Filling A
20 pieces
20 pieces
10 pieces

Filling B (boil until soft):
20 pieces
20 pieces
20 pieces
1
1 litre


Ingredients (C)
10
40
10 pieces
 

glutinous rice
salt
sugar
pepper
five spice powder
oil


clams
roast pork
salty egg yolk


mushrooms
dried oyster
chestnut
chicken bone
water
pepper to taste


lotus leaves
bamboo leaves
straws

Method:

1. Soak rice for 3 hours, drain and mix with others ingredients. Divide into 10 portions.

2. Put 2 piece bamboo leaves on a piece of lotus leaves. Arrange glutinous rice, A and B inside. Wrap up and tie up with straw.

3. Put 6 liter water and 1 tbsp salt in 12 L pressure Cooker to boil, add in dumpling and cover to cook until 2nd red ring appear, reduce to low heat and cook for 1 hour.

4. Off heat and let the indicator gone down by itself, remove and serve.