Kaya Puffs Recipe
 Dim Sum Cuisines Recipes

Ingredients:

Skin A:
240 g
120 g
3 tbsp
4 tbsp
1 tsp

Skin B :
90 g
70 g

1

Filling:
1 cup

high protein flour
shortening
castor sugar
cold water
lime juice

plain flour
shortening

egg & 1/8 tsp salt , beaten for glazing


kaya (frozen till firm in the fridge)

Method:

1. Knead A till smooth, rest for half an hour. Divide into 10 portions.

2. Mix B till just combined (do not over mix), divide into 10 portions. Wrap B with A.

3. Roll skin into a rectangular shape, roll up tightly like Swiss roll. Repeat another time and leave to rest for 15 minutes.

4. Roll skin into oblong shape, put in the filling and shape into puffs.

5. Brush with beaten egg and bake at 180 ^oC till golden brown (about 30 minutes).