Hindu Salad Recipe

Ingredients

450 g
225 g
225 g
2
2
2 tbsp
2 tbsp
1 tbsp
1 tsp
1 tsp

green lentils
grated coconut
cucumber, shredded
red chilies, sliced thinly
green chilies, sliced thinly
coriander leaves
lime juice
ghee
mustard seeds
salt
 

Method:

1. Soak the lentils for 3 hours. Stain and put into a flat bowl.

2. Add cucumber, coconut, coriander leaves, salt and lime juice to the green lentils. Mix thoroughly.

3. Heat ghee, sauté chilies, mustard seeds and add to the lentils. Serve.