Singaporean Vegetables and Fruit Salad Recipe

Ingredients

225 g
175 g
1
125 g
2
10

Sauce:
13
20
112 g
550 ml
112 g
2 tbsp
3 1/2 tbsp

 

bean sprouts, blanched
watercress, boiled, chopped
yam bean, shredded
sliced pineapple, cubed
cucumbers, shredded
yellow soy bean curd cakes, fried, sliced thinly


dried chilies, ground
small onions, ground
peanuts, roasted, pounded fine
tamarind water
mashed sweet potato
shrimp paste, roasted
oil
sugar and salt to taste

Method:

1. For sauce, pound the ground ingredients and shrimp paste together.

2. Heat oil, fry the pounded ingredients until cooked.

3. Add peanuts, a little tamarind water and gradually add the mashed sweet potato, the remaining tamarind water, sugar and salt.

4. Boil on a slow fire until it is well cooked.

5. Mix well the vegetables and fruit with sauce and serve on a plate.