Squid Salad Recipe

Ingredients

200 g
200 g
2 stalk
2 stalk
1
1
3
1 tsp
3
5 tsp
6 tsp
3 tsp
1 tsp

 

squid, washed and scored
mussels, shelled and washed
celery, sliced thinly
spring onion, sliced into 2 cm lengths
large tomato, sliced
medium onion, sliced
cloves garlic, minced fine
coriander root, chopped fine
Bird chilies, sliced
fresh lime juice
fish sauce
sugar
chili sauce

Method:

1. Place squid and mussels with ready-prepared stock in a saucepan. Bring to the boil. When cooked, remove from heat.

2. In a mixing bowl add the lemon juice, fish sauce, sugar, chili sauce, chilies, coriander root and chopped garlic.

3. Mix in the seafood. Add spring onion, celery, tomatoes and onion. Adjust seasoning and serve salad warm.